Ham and Asparagus Casserole

Ingredients

• 1 pound asparagus, tough ends trimmed
• 2 cups cooked rice
• 8 ounces ham (deli or packaged lunch meat works well)
• 1 cup chicken stock
• 1 (10 ounce) can cream of celery soup
• 1 cup cheddar cheese, grated

Directions

Preheat oven to 400° F. and grease a rectangular casserole dish.

Chop asparagus and ham into bite-size pieces.

Combine rice, asparagus and ham in casserole dish.

Combine soup and stock and pour over casserole.

Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).

Sprinkle cheese on top and bake until melted.

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